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PASTA AND RICE

Calamarata

LE GEMME DEL VESUVIO

“Calamarata” is one of the special designs of Grania pasta, made of durum wheat semolina dried slowly at a low temperature and with its signature circular shape, Calamarata is smooth and easy to cook. Chefs use this kind of pasta for...

€2.40

Candele

LE GEMME DEL VESUVIO

“Candele” are very similar to the well known “rigatoni” style of pasta, but smooth and made with durum wheat semolina, which is dried slowly at low temperatures. A smooth and medium sized pasta choice by the Grania factory,...

€2.60

Casarecce del Gran Sasso

HQF

This home-made or “Casarecce” pasta is made in the Masciarelli old pasta factory and is founded in 1867. Using exclusively organic cultivation of durum wheat grown in Abruzzo on the slopes of the Gran Sasso. The sun and the purity of...

€3.70

Ceci Cèrere da agricoltura biologica

HQF

Cecere Organic Chickpeas are legumes grown in Lazio according to ancient tradition. They have a high nutritional value, being very rich in protein, and therefore are a great meat substitute for vegetarians or vegans. They have a low fat content...

€15.50

Chitarrine del Gran Sasso

HQF

This type of pasta is thinner than the classic “spaghetti alla chitarra”, and represents a different choice from the better known shapes of pasta. Thanks to the slim shape, this pasta is very suitable for the preparation of first...

€3.50

FARRO AI FUNGHI PORCINI

BOTTEGA 39

A food widely used since the times of ancient Rome, spelt wheat is low in fat and rich in fibre, high in vitamins and minerals. Larger than grains of rice, this wheat is proposed in this recipe with mushrooms, creating a fragrant and tasty dish....

€5.60

FARRO AL TARTUFO

BOTTEGA 39

The truffle spelt is rich and really quite unknown, we could define it a variant of the truffle risotto but with greater consistency, due to the fact that the grains of spelt are about twice as large as grains of rice. Its particular flavour is...

€5.60

Fettuccine del Gran Sasso

HQF

This classic pasta shape is long, wide and rough, perfect with the richer sauces and is a native of Lazio. Legendary are the famous “Alfredo” style Fettucine, made famous by the eponymous restaurant in Rome in the years of La Dolce...

€3.70

Fregola sarda fine

HQF

A typical speciality of the Province of Cagliari, but nowadays widespread throughout the island of Sardinia, this product takes its name from the Latin word which means “frisare”, or “to break” or “crumble”. A...

€5.90

Fusilli

LE GEMME DEL VESUVIO

Fusilli is an Italian passion. An average length of twisted pasta made from durum wheat semolina, created to capture tomato and meat sauces but also goes well with olives and vegetables. A supply of Fusilli is always present in the Italian...

€2.10

Fusilli del Gran Sasso

HQF

This type of pasta is native to the northern and central regions of Italy takes its name from the spindle used to roll up wool. Its typical spiral shape makes it ideal to collect its seasoning, in particular those of meat or cottage cheese...

€3.70

Gnocchetti sardi del Gran Sasso

HQF

This type of pasta was born in Sardinia, where the Gnocchetti are called "malloreddus ", meaning “small bulls”. It is by far the most used type of pasta on the island. It has a small shell shape designed specifically to have an...

€3.70

Pasta and Rice

Every sauce in Italy should ideally be used with a particular kind of pasta. On Passione Italiana you can purchase mezze maniche online that go perfectly with bacon or zucchini based sauces or riso carnaroli that is ideal for preparing risotto. If you want to prepare a typical Italian Sunday lunch then you should purchase tagliatelle online and prepare a simple bolognese sauce or for something a little more refined select the high quality of our special pastas including pasta di Gragnano with its unique taste and quality.