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Tavoletta Fondente 70% Cru - Trinidad | Tavoletta Fondente 70% Cru - Trinidad 50g

La Trinidad 70% Cioccolato fondente fa parte della selezione Amedei Cru, utilizzando i migliori fave di cacao al mondo. L'isola di Trinidad nel Mar dei Caraibi, è...

CANTUCCI CIOCCOLATO E NOCCIOLE | CANTUCCI CIOCCOLATO E NOCCIOLE (scatola 150gr.)

Only the best hazelnuts from Piedmont are selected to make this variation of Cantucci, which are made sweeter by the presence of chocolate going well with the secret recipe of short pastry base...

BIOLOGICA DI ARANCIA | kg. 0,36

Sicily holds the record for the extraordinary quality of its citrus fruit. To obtain the feel of Sicily in ones own home, Bottega 39 chose to propose one of the most delicious of Sicilian...

Penne del Gran Sasso | kg. 0,5

A superior quality pasta can be topped simply with extra virgin olive oil and Parmesan cheese for a different taste, of great and non.industrial craftsmanship. Gran Sasso Penne is made using...

Rigatoni del Gran Sasso | kg. 0,5

It is not so easy to see the differences between the quality of different pasta, but when you taste the pasta selected for haute cuisine, even those who are not chefs can simply perceive the...

Spaghetti del Gran Sasso | kg. 0,5

Spaghetti represents Italian cuisine from north to south, and every Italian region has at least one traditional recipe that has as its main ingredient spaghetti. Spaghetti is produced by Gran Sasso...

RISOTTO AI FUNGHI PORCINI | kg. 0,25

Questo classico risotto tradizionale italiana è pronto in tavola in pochi minuti. Una novità che sta guadagnando un grande successo perché permette...

SUGO BIOLOGICO POMODORO E MELANZANE | kg. 0,34

Tomato, eggplant, olive oil, onion, carrot, celery salt and basil are the simple elements that make this eggplant sauce strong in flavour as the typical sauces of southern Italy tend to be. We...

Pomodorino datterino giallo in succo | kg. 0,35

The yellow variety of plum tomato is an ancient delicacy, recently rediscovered for food preparation and has become popular thanks to its light and delicate flavour giving amazing results and...

Parmigiano reggiano scelto DOP di Mantova stravecchio (24 mesi) forma "Pianura" | kg. 0,3

Thanks to the work of the Benedictine monks, a round, smooth and pale yellow cheese, Parmigiano Reggiano, has been produced since the Middle Ages. In over than a thousand years of history, methods...

Grana padano DOP di Mantova 16 mesi forma | kg. 0,3

Prodotto in 32 province tra Emilia, Lombardia, Veneto e Piemonte, formaggio Grana Padano prende il nome dalla pasta granulare distintivo che lo compone. Prodotto con latte...

Mortadella di Bologna IGP | kg. 0,25

Between thin slices of bread, so to enjoy first the divine aroma before its sweet taste, Mortadella was and is still the Italian childhood snack for school recess. Bologna Mortadella...

Bianchello Del Metauro DOC | Vigna Sant’Ilario (2012) | Bottle(s)

The Sant'Ilario vineyard extends along the river Metaurus on hilly terrain at an altitude of about 300 meters. The vineyard constantly takes in the ventilation of the sea 20 kilometres away from...

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CANTUCCI ARANCIA E CIOCCOLATO | CANTUCCI ARANCIA E CIOCCOLATO (scatola 150gr.)

The years pass but the good recipes remain, such as this variation of short pastry enriched by a happy union of extra dark chocolate and Sicilian orange, making these biscuits a pleasurable moment...

Parmigiano reggiano scelto DOP di Mantova stravecchio (24 mesi) forma "Pianura" | kg. 0,5

Thanks to the work of the Benedictine monks, a round, smooth and pale yellow cheese, Parmigiano Reggiano, has been produced since the Middle Ages. In over than a thousand years of history, methods...

Pecorino romano DOP buccia nera stagionato 8 - 11 mesi ns. selezione | kg. 0,5

The sharpness of taste depends on the period of maturation. The texture of this cheese is slightly granular but soft at the same time and is presented with a remarkably consistent crust. The scent...

Fettuccine del Gran Sasso | kg. 0,5

This classic pasta shape is long, wide and rough, perfect with the richer sauces and is a native of Lazio. Legendary are the famous “Alfredo” style Fettucine, made famous by the...

Fusilli del Gran Sasso | kg. 0,5

This type of pasta is native to the northern and central regions of Italy takes its name from the spindle used to roll up wool. Its typical spiral shape makes it ideal to collect its seasoning, in...

Spaghettini del Gran Sasso | kg. 0,5

The porosity of this pasta helps to hold the flavour of the chosen seasoning, thanks to products made from wheat flour of organic farming. The recipes that you can prepare with this type of pasta...

SUGO AL POMODORO E BASILICO BIOLOGICO | kg. 0,34

A fragrant tomato sauce prepared strictly with organic Maremma tomatoes, collected at the end of August and cooked slowly to release the firm and juicy flesh. The scent of basil enhances the...

Salame di Felino stagionato 50gg | kg. 0,4

Felino salami comes strictly from selected pigs that are born, raised and slaughtered in Italy according to the same characteristics used on the farms in the production of Prosciutto di Parma. The...

Venezia DOC | Chardonnay (2011) | Bottle(s)

A well loved and widely diffused wine thanks to its smooth taste and almond-like aroma with a hint of apple, Chardonnay from Casa San Nicolò it made with small bunches of grapes, gathered at...

Vino Spumante Extra Dry | Fiorini Extra Dry | Bottle(s)

The Spumante Extra Dry by Fiorini is obtained from Sangiovese and Bianchello grapes. It is subsequently created following the Charmat method of the Fiorini family, now in its third generation of...

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Crema Toscana - Crema spalmabile alla nocciola | Crema Toscana - Crema spalmabile alla nocciola 200g

Il mondo antico di Amedei cioccolato non poteva mancare il gianduia crema spread. Preparato con...

CANTUCCI ARANCIA E CIOCCOLATO | CANTUCCI ARANCIA E CIOCCOLATO (scatola 150gr.)

The years pass but the good recipes remain, such as this variation of short pastry enriched by a happy union of extra dark chocolate and Sicilian orange, making these biscuits a pleasurable moment...

Parmigiano Reggiano scelto DOP di Mantova stravecchio (24 mesi) forma "Collina" | kg. 0,5

A product excellence in Italian dairy tradition, this is a semi-fat hard cheese
which is produced from non pasteurised semi-skimmed cow's milk. Rich in calcium and protein, its water content...

Pecorino romano "Brunelli" stagionato 20 mesi | kg. 0,5

The Brunelli dairy is one of the most renowned producers of cheese in Lazio and this mature Pecorino, matured for 20 months, represents its excellence. Made with the milk of sheep, which graze...

Aceto Balsamico di Modena "Da Vinci" sigillo avorio | 250ml

Prior to the point of selling, this balsamic vinegar was subjected to a strict quality control. In the case of  "Da Vinci" Modena Balsamic ivory seal vinegar, the tasting...

Fettuccine del Gran Sasso | kg. 0,5

This classic pasta shape is long, wide and rough, perfect with the richer sauces and is a native of Lazio. Legendary are the famous “Alfredo” style Fettucine, made famous by the...

Spaghetti del Gran Sasso | kg. 0,5

Spaghetti represents Italian cuisine from north to south, and every Italian region has at least one traditional recipe that has as its main ingredient spaghetti. Spaghetti is produced by Gran Sasso...

SUGO AL POMODORO E BASILICO BIOLOGICO | kg. 0,34

A fragrant tomato sauce prepared strictly with organic Maremma tomatoes, collected at the end of August and cooked slowly to release the firm and juicy flesh. The scent of basil enhances the...

SUGO BIOLOGICO POMODORO OLIVE | kg. 0,34

Bottega 39, sempre alla ricerca di buon cibo e le migliori materie prime, offre questa salsa originale e gustosa. Gli ingredienti organici includono pomodoro, olive, olio...

Bresaola punta d'anca della Valtellina igp | kg. 0,25

The climate of Valtellina is the main secret of the PGI Bresaola, making it a unique and inimitable. The fresh air that descends from the heart of the Alps up to these lush valleys creates ideal...

Prosciutto Parma "Gran Riserva" senza osso 18 mesi | kg. 0,25

“Gran Riserva” ham, matured 18 months on the bone, has a truly unique taste. A fresh leg of pork from pigs, which are exclusively born and reared in Italy, following the rules of the...

DOC Friuli Grave | Traminer (2012) | Bottle(s)

The Terre di Ger Traminer is produced from grapes of the same name in South Tyrol and is considered one of the most successful Italian wines produced in recent years. With its polished yellow-gold...

Barbera D'Asti | Barbera Merum (2011) | Bottle(s)

This wine is one of the high points of the Bellicoso company. The zone of production comprises of the territory between the provinces of Asti and Alessandria. With a ruby red colour, the Barbera...

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Tavoletta Cioccolato Fondente Toscano Black 70% | Tavoletta Cioccolato Fondente Toscano Black 70% 50g

Il 70% Toscano Black è uno dei prodotti d'eccellenza da Casa Amedei, azienda leader mondiale nel artigianale toscana fatta di cioccolato. Tutto prende vita con le...

BISCOTTI BRUTTI BUONI CROCCANTI | BISCOTTI BRUTTI BUONI CROCCANTI 80g

Typical of Tuscany, these biscuits, named “ugly but good biscuits”, are made with almonds and hazelnuts. Excellent with coffee enhancing the taste, they are sold in packs of 80...

Parmigiano Reggiano scelto DOP di Mantova stravecchio (24 mesi) forma "Collina" | kg. 1

A product excellence in Italian dairy tradition, this is a semi-fat hard cheese
which is produced from non pasteurised semi-skimmed cow's milk. Rich in calcium and protein, its water content...

Aceto Balsamico di Modena "DaVinci" IGP biologico | 250ml

Aus dem Traubenmost biologischen Anbaus entsteht dieser biologische Balsamessig aus Modena. Wenn die Trauben gelesen und gepresst sind, wird der Most langsam eingekocht, um ihn zu...

Olio extra vergine di oliva siciliano "Marietta" 500ml | 500ml

"Marietta” Sicilian extra virgin olive oil  is composed of a blend of two olive varieties from Eastern Sicily: the Nocellara and the Tonda Iblea olives. Both oils are fruity and slightly...

Condimento all’olio extra vergine di oliva biologico aromatizzato Arancio | 250 ml

Questo olio extra vergine di oliva, lavorati dalle abili mani di Pompili and Sons, fonde arance siciliane a sprigionare un profumo tutto italiano e un sapore decisamente mediterraneo....

PATE' DI OLIVENERE SOTT'OLIO | kg. 0,18

Puglia's black olive pâté is a delicious creamy spread obtained from Puglian extra virgin olive oil  with sweet black olives, harvested by hand and finely...

Fettuccine del Gran Sasso | kg. 0,5

This classic pasta shape is long, wide and rough, perfect with the richer sauces and is a native of Lazio. Legendary are the famous “Alfredo” style Fettucine, made famous by the...

Spaghetti del Gran Sasso | kg. 0,5

Spaghetti represents Italian cuisine from north to south, and every Italian region has at least one traditional recipe that has as its main ingredient spaghetti. Spaghetti is produced by Gran Sasso...

Colatura di alici di "Cetara" | 250ml

Anchovy sauce is an amber liquid put through a unique process of salt preservation, it is a typical excellency and is traditionally produced in a small fishing village on the Amalfi Coast. Freshly...

SUGO AL POMODORO E BASILICO BIOLOGICO | kg. 0,34

A fragrant tomato sauce prepared strictly with organic Maremma tomatoes, collected at the end of August and cooked slowly to release the firm and juicy flesh. The scent of basil enhances the...

SUGO BIOLOGICO POMODORO OLIVE | kg. 0,34

Bottega 39, sempre alla ricerca di buon cibo e le migliori materie prime, offre questa salsa originale e gustosa. Gli ingredienti organici includono pomodoro, olive, olio...

CREMA DI ZUCCHINE AL LIMONE IN OLIO EXTRAVERGINE D'OLIVA | kg. 0,18

The cream of zucchini, or courgette, is an especially delicate taste. From Puglia, only the best courgettes combined with lemon and herbs, forming a cream that is suitable for diverse preparations....

Vermentino Di Gallura DOC | Elibaria (2012) | Bottle(s)

A white wine made from Vermentino di Gallura, the aroma is quite intense, fruity and floral and the taste is fruity, fresh and has a good concentration. It is a typical Sardinian wine, its smell...

Colli Pesaresi DOC | Luigi Fiorini (2007) | Bottle(s)

This excelling red wine of the Fiorini family bears the name of its founder, Luigi Fiorini, as it was he who planted the family's first vineyard in 1930, giving life to the first of three...

Barolo DOCG | Barolo (2008) | Bottle(s)

Probably the greatest Italian wine and is certainly the most famous in the world, Barolo DOCG is produced from Nebbiolo grapes in the hills of Alba, which is dominated by castles and medieval...