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Aceto balsamico "Tradizionale" DOP invecchiato 25 anni ml 100


This vinegar is produced by cooking grape must such as Emilian Lambrusco and Trebbiano, and endures various different stages of production from the pressing of the grapes to the final quality control. A critical step is definitely the ageing...


Aceto balsamico di Modena "Da Vinci" sigillo argento


The “Da Vinci” Modena Balsamic Vinegar earned its silver seal being one of the oldest of Modena and dating back to the Middle Ages, granting it the PGI title (Protected Geographical Indication). This was released as one of the the best...


Aceto Balsamico di Modena "Da Vinci" sigillo avorio


Prior to the point of selling, this balsamic vinegar was subjected to a strict quality control. In the case of  "Da Vinci" Modena Balsamic ivory seal vinegar, the tasting committee was composed of 5 experts who granted the...


Aceto Balsamico di Modena "DaVinci" IGP biologico


From the cooked must of organic grapes, comes this Balsamic Vinegar of Modena. Once the grapes are collected and crushed, the must is cooked slowly to sterilise it and to get the best balance of sugars. This process is essential...

€12.70-22 % €9.90

Aceto Balsamico di Modena "DaVinci" sigillo oro


The Gold Seal is the highest mark that can be assigned to a balsamic vinegar. The most coveted diploma which certifies the excellence of the product under every aspect, from the ageing process of 25 years, which must be in accordance with strict...


Aceto Balsamico di Modena "Tradizionale" 12 anni DOP


This is the traditional type of balsamic vinegar obtained from the very first withdrawal from the barrel, which occurs after twelve years of ageing in “battery”, a series of barrels of various sizes lined up in a row and that become...


Aceto Balsamico di Modena bianco "DaVinci"


An alternative and traditional balsamic vinegar, the white balsamic Da Vinci condiment is amber in colour as only white grapes are used. To use for the preparation of sauces, fish, beef, cooked and raw vegetables or with cheese,...



Vinegar is a simple product that is ever present in Italian kitchens. It's used for seasoning fresh vegetables or preparing more elaborate dishes. Vinegar can be made from different ingredients but the most widely used is wine based. Italy produces a vinegar of the highest quality which can be used for both sweet and savory foods: balsamic vinegar of Modena. This unique vinegar dates back to the ancient Romans and the name balsamic was first used in the 15th century. You can purchase balsamic vinegar online and try it on strawberries, ice cream and parmesan cheese.