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Recipes

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In Italy, a meal is an experience of the senses. It fills you with gratitude and evokes good conversation. The aromas lead the whole family to the dinner table, but the feeling of togetherness makes each meal meaningful. The keys to a true Italian meal are simple; fresh ingredients and a dash of love. Actually, lots of love.

Rice Arancini

Today we would like to let you explore the explosion of tastes of Sicilian cuisine, choosing one of the most characteristic dishes of the island: Rice arancini. Arancini are little balls that can be enjoyed both...

Swordfish carpaccio with green and pink pepper sauce.

Swordfish carpaccio is a dish that can be served either as an appetiser or as a main course, but we would like to recommend it even if you want to prepare a buffet style standing dinner, a kind of...

Chicory and Monte Veronese cheese risotto

The recipe that we would like to present to you today is typical of Veneto, more precisely, of Verona. This dish brings out all of the flavours of this land: the extremely tasty chicory and the city's...

Red wine "ciambelline" biscuits

The red wine ciambelline have an absolutely delicate and particular taste, adding grains of sugar on the top give the fragrance and crunchiness; it is virtually impossible to resist the red wine ciambelline. Try to put...

Fruit Preserve Crostata

The tart is a typical dry Italian dessert but can be eaten at any moment of the day: at the end of a meal with a good dessert wine or at breakfast with a glass of milk, even at tea time. A fruit tart...

White Truffle Fettuccine

White truffle is considered king of the table, a prized ingredient, which comes at quite a high cost. However, eating a plate of white truffle fettuccine is something that has to be done at least once...

Focaccia ripiena di cavolo e speck

La focaccia ripiena di cavolo e speck è un piatto molto gustoso e saporito che si può preparare per servire un aperitivo oppure per accompagnare un secondo piatto. In questa stagione è l’ideale ...

Biscuits with honey flower prickly pear

Honey 'Frollini' with prickly pear infused honey are a particular biscuits to taste, great for a snack or breakfast with the children but can also be served as an after dinner treat along side a passito. With milk in the morning or...

Speck, courgette and saffron fusilli

Speck, courgette and saffron fusilli is a fast yet tasty preparation as the main ingredients are of high quality, they are made in Italy and DOP. Just choosing Italian products, a simple dish...

Cream of Vegetable Gnocchetti Sardi

Suddenly, I have friends to dinner and from me they are expecting a lot. How can I make a good dish in such little time? As always, the first rule is having all of the right quality ingredients at home to make...

Linguine with pesto

The linguine pasta with pesto that we present to you is an ancient recipe that can often be found in typical restaurants of Liguria. This version of the recipe is made richer because we add green beans and potatoes to...

Saffron and cheese 'mezze maniche' style pasta

An extremely tasty pasta dish, simple and fast to prepare. The important thing here is having the right quality ingredients  and the dish shall be a real success!

Cheese muffins

Cheese muffins are a savoury variation of one of the most famous English sweets. They are perfect when served as an aperitif or as an accompaniment to a meal. Savoury muffins...

Paccheri pasta with ‘nduja and ricotta cheese

Today we want to take a trip to Calabria and use one of the area's most famous products: 'nduja. Technically, 'nduja is a spicy salami that can be used in many a...

Carrot Parmigiana

Fast and tasty, let’s bring something new to the table!

A light, colourful and original dish? The carrot parmigiana is what we are looking for. This dish has a particular taste, the sweetness of the carrots works so well with...

Pumpkin and Guanciale Bacon Pasta

Pumpkin is one of the most used ingredients in the winter months, its sweet and sour edge combined with even stronger flavours makes its taste delicate both in soups and pasta dishes. Pasta with pumpkin and guanciale bacon is one of...

Pennoni pasta with speck and friarielli

The recipe that we are going to try out today will introduce us to some decisive and particular flavours. When combined, they give us a tasty and flavourful dish that can also be served in one meal. We shall be putting together a product from the...

Risotto with porcini mushrooms

The porcini mushroom risotto is a delicious and extremely tasty dish... With all of the Italian taste.

Alpeggio Raschera Risotto

The Alpeggio Raschera Risotto is a tasty and delicate dish that is recommend to be enjoyed in the evenings of autumn and winter, perhaps in front of a fireplace. It is a simple recipe that packs all the flavours of Northern...

Red Wine Risotto

Let's continue our tour through the typical Italian recipes and this time we are going to the north of the country: the red wine risotto is a dish typical of Piedmont, an easy dish to prepare and very tasty that...

Cream of asparagus and taleggio cheese risotto

The delicate flavour of the cream of asparagus and decisive taste of the taleggio cheese make this recipe a dish of unique elegance when perfectly mixed with Vialone Nano rice. This risotto can be served as a dish on its own an...

Apple and Speck Risotto

The apple and speck risotto is a typical dish of Trentino Alto Adige that puts together two of the excellent products of the region. The sweetness of the apples and the taste of the speck go very...

Pumkin and Caciocavallo Risotto

Autumn is upon us and tradition have it that we start to use produce that is in season. We shall therefore prepare an unusual dish, delicate and very tasty: risotto with pumpkin and caciocavallo. Two contrasting flavours that know how to...

Sun Dried Tomato Spaghetti

The Italian cuisine is famous for its cheap yet tasty ingredients. It is possible to make a gourmet dish with only a few simple ingredients, that make each dish unique and excellent. This time, we are going to Sicily and we...

Spaghetti alla carbonara

The story behind spaghetti alla carbonara is a real controversy, we can't quite put our fingers on its origins; one thing is for sure, this is a tasty and simple dish that well represents true Roman cuisine. Spaghetti alla...

Anchovy infused spaghetti

Anchovy infused spaghetti is an ancient and traditional recipe that goes very well with the frenetic daily life. In just a few minutes, one can make a tasty dish with an ingredient,...

Spaghetti alla colannata

Last week I went to Aldo's shop and, speaking of a dinner that I was to prepare, he gave me some advice, a recipe with Colannata lard and pecorino cheese. My dinner was an incredible success and I couldn't bare...

Spaghetti con il tonno

Gli spaghetti con il tonno sono un piatto semplice e di tradizione ma la ricetta che oggi abbiamo scelto di fare con voi è una rivisitazione, più originale ma sempre molto gustosa e saporita. Molto importante è...

Spaghetti with fish eggs

Spaghetti with fish eggs is a typical Sardinian dish, very simple, tasty and a sure success. Fish eggs are taken from mullet and tuna fish, salted, dried and left to mature. Many populations have...

Pizzutello tomato and octopus spaghetti

There are some ingredients that make all the difference and give you a particularly tasty dish. The pizzutello spaghetti is a decided taste that is delicate at the same time and can be eaten plain or with a more articulated...

Spaghetti with tomato & basil

This Mediteranean recipe is a classic staple in the Mediteranean diet and becomes a true gourmet dish when quality ingredients are used.  It’s a fresh, easy and quick dich to prepare for a delicous lunch

Italian starters

Easy, fast, good looking and great to taste, this is the typical Italian appetizer. How do you make it authentic? It’s important to buy all the right products made in Italy and match them with a good...

Caprese

La caprese is a fresh dish that is part of the Mediterranean diet.  In Italy, you can eat this dish anytime of the year.  However, it is better on a hot summer day accompanied by a glass of very cold...

Saffron rice

Saffron rice is a typical dish of northern Italy.  It’s a very prestigious dish if you use high quality, raw ingredients from Italy.

Spaghetti all'Amatriciana

The Amatriciana is a recipe that’s famous all over the world. It’s the typical dish of a small town in the province of Rieti, Amatrice, on the border with Abruzzo. For the guaranteed success of this recipe, we recommend...

Beef Carpaccio

Beef Carpaccio with parmigiano reggiano and rocket salad was invented by Giuseppe Cipriani, founder of the famous Harry's Bar in Venice.   It was in Venice, in 1950, that...