A dark beer of “weizen rauch” style, smooth to taste with smokey hints that distinguish it from other beers. Excellent with cold meats, smoked meats and aged cheeses.
Refreshing and soft with notes of citrus, this is a white wheat beer of pale gold colour. Produced using durum wheat grown exclusively in Sardinia, this beer is recommended as an aperitif on its own or accompanied by raw or shellfish dishes.
Birra Grantosco, named after a character in Dante's Divine Comedy, is a
unique red-amber beer that is flavoured by chestnuts grown in the shadows of
Mount Amiata. Ground chestnuts are blended with six types of malt and three
A wheat stout of “weizen rauch” style, a great mix between the taste of a good dark malt and a sour fruity stout. Much appreciated when combined with stewed or braised meat, perfect with chocolate desserts, hazelnut and coffee.
An amber beer of high fermentation, the senses can enjoy hints of peach and tropical fruit. Excellent with fresh or cheese of little maturation.
A red Indian style pale ale, characterised by aromas of red berries and notes of fresh hops. A versatile table beer, which can be matched well with meat and poultry dishes as well as with a lasagna or pasta based first course.
A red weizen bock of high fermentation. The taste is harmonious with hints of fruit, despite the high alcohol content (9° vol.). This beer is served with processed meat dishes, such as beef roasts and stews. Also a must try with a truffle...
English style Lager, light floral with herbal scents of fresh hops. A nice aperitif but also goes well in combination with pies, cakes and biscuits.
Blond wheat beer, Sardinian weizen. A delicate flavour, soft on the palate with fruity aromas of banana and peach and a vanilla aftertaste. This blond works well when combined with pasta salads and rice. A must try in the kitchen blended with...