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Bresaola punta d'anca della Valtellina igp

HQF

The climate of Valtellina is the main secret of the PGI Bresaola, making it a unique and inimitable. The fresh air that descends from the heart of the Alps up to these lush valleys creates ideal conditions for the gradual maturing (on average...

€12.60

Capocollo di Martina Franca "Presidio Slow Food"

HQF

Capocollo is the part of the pig that goes from the neck to the back and is the product most representative of the ancient art of Puglian delicatessen, known and appreciated in the Kingdom of Naples since the seventeenth century. In preparation,...

€14.30

Coppa di testa

HQF

The Coppa di Testa is a typical sausage of the Marche region, quite different from the one that is best known, which is produced in Emilia Romagna. It is considered a meat for the poor because it is made using the less noble parts of the pig....

€4.30

Finocchiona di cinta senese DOP

HQF

Finocchiona is a mature salami of Tuscany, found in particular in Florence and Siena. Its name has been derived due to the fennel seeds - “finocchio”, in Italian-, which are used in seasoning and create its unique and unmistakable...

€50.90

Guanciale artigianale di suino di cinta senese DOP

HQF

This lovely guanciale is dedicated to connoisseurs who love this particular breed of pig, which is reared in wild Siena. Used as an alternative to traditional, not to mention more commercial, bacon. It is made using the pig's cheek and, cut thin,...

€10.70

Guanciale artigianale squadrato di Sorano

HQF

This particular “guanciale” (pig cheek) is a square-shaped product and is still made following the tradition of charcuterie of Tuscia in the village of Sorano, on the border between Tuscany and Lazio, a place where time seems to stand...

€3.70

Lardo di colonnata IGP

HQF

Many things the white marble of Carrara shares with the Lardo di Colonnata. Marble is not only the colour of this lard, but the stone that is actually used to cure the lard for 6 months, thanks to its small hollowed surface. The...

€10.70

Lonza stagionata incartata a mano

HQF

Lonza is a very popular sausage in Italy, and depending on the region where it is produced, can have different names such as Coppa or Capocollo. This particular Lonza is obtained from the working of the neck muscles of large pigs. It is of...

€6.80

Lonzino stagionato incartata a mano

HQF

The Lonzino is a very lean sausage made from boneless pork loin. Few people remember, but the legacy of this sausage is amongst the oldest of traditions. In the past, being very thin, it was the first among all the sausages to be eaten in...

€8.10

Mortadella di Bologna IGP

HQF

Between thin slices of bread, so to enjoy first the divine aroma before its sweet taste, Mortadella was and is still the Italian childhood snack for school recess. Bologna Mortadella IGP is a cooked sausage product, made from a...

€4.60

'Nduja in involucro naturale "Orbetta"

HQF

When it comes to Calabrian products, one of the first that comes to mind is definitely 'nduja- the soft salami and spicy which, according to some, takes its name from the Latin word "inducere" meaning “introduce” while others derive it...

€6.00-10 % €5.40

Soppressata calabrese piccante

HQF

Soppressata Calabria PDO is a seasoned sausage, obtained from the processing of fresh pork meat butchered and matured for 40 days in their natural state. The name comes from the verb “soppressare”- the action performed in the drying...

€12.40

Specialities

You'll find many specialties in my shop and you can purchase the best Italian delicacies online from my deli. Do you want to impress your friends with an original dinner that's easy to prepare? First of all select quality products, choose an appropriate red Italian wine and white Italian wine and the evening is sure to be memorable. All you need to do is serve bresaola della Valtellina, mortadella di Bologna, prepare a little  pasta with artiganal bacon and lardo di colonnata and you're set. Don't forget to always use extra virgin olive oil.