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Our selections

I formaggi delle Prealpi

In this selection, we propose three cheeses of the Pre-apls, the hilly areas and high planes of northern Italy (in this case, Piedmont, Lombardy and Veneto) where the Alps begin. The suggested are semi-hard cheeses, which come exclusively from...


Trio tasting of Parmigiano and Grana

To compose this selection, our experts researched in the foggy plains of the Po Valley dairy farms, which have a history of quality products. Generations of families have been producing cheeses with love and dedication for worldwide appreciation....