La caprese is a fresh dish that is part of the Mediterranean diet. In Italy, you can eat this dish anytime of the year. However, it is better on a hot summer day accompanied by a glass of very cold Italian white wine
• Extra virgin olive oil
• Fresh tomatoes
• Buffalo mozzarella
The real secret of a good caprese is the buffalo mozzarella campana doc that gives a delicious flavor to the dish and it tastes so unique and elegant that it can transform even a simple dish into a rich gourmet dish.
Slice a fresh not too red tomato and cut the buffalo mozzarella into slices.
Place the tomato and mozzarella slices in intervals on a plate - It will be a real composition. Sprinkle it with a pinch of salt and extra virgin olive oil. Enrich it with a few fresh basil leaves and serve the dish with a glass of Italian white wine.
For those who wish to give a personal touch to la caprese, you can add a bit of oregano or even a pinch of pepper. If you want to give the dish a more distinct taste, you can add a few drops of aceto balsamico. Your fresh, tasty and healthy Mediterranean dish is ready to be served at the table.