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Oil

Condimento all’olio extra vergine di oliva biologico aromatizzato Aglio

Pompili e figli

Extra virgin olive oil in perfect harmony with garlic, two elements of organoleptic properties that are great for health. An interesting mix of flavours, offered here by Pompili and Sons through the craftsmanship of the oil and garlic until the...

€10.00

Olio extra vergine di oliva Biologico 750ml

Pompili e figli

This oil comes from olive groves with certification of organic farming. The olive harvest is done as before, strictly by hand, to preserve tradition and to obtain the best product. The olives are pressed on the same day of collection to safeguard...

€14.60

Olio extra vergine di oliva monocultivar "Majatica" 500ml

HQF

This oil is called "monocultivar" because it uses a single variety of olives. The olives that are pressed to produce this quality of oil are "Majatiche", a type of olive that is produced in the Basento Valley, in the Basilicata region. The climate...

€13.50

Olio extra vergine di oliva monocultivar "Majatica" 750ml

HQF

The Majatica Oil of High Quality Food is a single variety extra virgin olive oil, which means that it is produced by pressing a single type of olive: the Majatica Ferrandina.

€14.00-11 % €12.50

Olio extra vergine di oliva monovarietale Leccino 500ml

Pompili e figli

The particularity of this oil is that it is made of single variety of olives, those of Leccino.
This plant is very resistant to adverse climatic conditions, the olives are large and have a particularly fleshy pulp. When mature, they are dark...

€13.90

Olio extra vergine di oliva Sabina DOP 750ml

Pompili e figli

This Extra Virgin olive oil comes from Sabina, the hilly agricultural area northeast of Rome, and is the product of excellent craftsmanship of the Pompili family. From certified olives, the oil tells its own story. Harvesting is done strictly by...

€15.10

Olio extra vergine di oliva siciliano "Marietta" 500ml

HQF

"Marietta” Sicilian extra virgin olive oil is composed of a blend of two olive varieties from Eastern Sicily: the Nocellara and the Tonda Iblea olives. Both oils are fruity and slightly bitter and spicy. Grown on volcanic soils, their...

€9.60

Olio extra vergine di oliva Siciliano "Marietta" 750ml

HQF

L’ Olio extra vergine di oliva siciliano "Marietta" è composto da una miscela di due varietà di olive della Sicilia Orientale: l’oliva Nocellara e la Tonda Iblea. Entrambi sono oli dal sapore fruttato e leggermente amaro...

€12.40

Olio extra vergine di oliva siciliano "Orodichiusa" 500ml

HQF

"Orodichiusa" extra virgin olive oil  is a blend of three varieties of olives produced in the western part of Sicily: the Nocellara, Biancolilla and Garraffa olives. The fine result is a dark green oil, intense in flavour and with a fruity...

€22.80

Olio extra vergine di oliva siciliano "Orodichiusa" lt 5

HQF

"Orodichiusa" extra virgin olive oil  is a blend of three varieties of olives produced in the western part of Sicily: the Nocellara, Biancolilla and Garraffa olives. The fine result is a dark green oil, intense in flavour and with a fruity...

€93.50

Olio Extravergine D'oliva

Castello Monterinaldi

The Monterinaldi Extra Virgin Olive Oil is bright green in colour and comes from the cold pressing of three different varieties of olives: moraiolo, typical of Tuscany, those of Frantoio and of Leccino, which are widely distributed throughout the...

€18.40

Olio Limone

Fuori Porta

Manufactured by organic farming, the Lemon Oil combines the purity of extra virgin olive oil of Sabina with the freshness of lemon. A fragrant seasoning to be used for the preparation of fresh summer salads or spread, in small amounts, over roast...

€10.00

Oil

Extra virgin olive oil is the king of the Mediterranean diet and the star ingredient that enhances even the simplest dishes. All Italian recipes start with extra virgin olive oil, which provides food with a delicate, fresh taste. Olive oil is produced all over Italy but the finest extra virgin olive oil comes from Tuscany, Puglia and Lazio. The best way to enjoy the essence of extra virgin olive oil is by toasting a slice of good bread, adding some olive oil, and a pinch of salt. That's all it takes to create a "bruschetta", a traditional Italian appetizer.