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Anchovy infused spaghetti

Anchovy infused spaghetti is an ancient and traditional recipe that goes very well with the frenetic daily life. In just a few minutes, one can make a tasty dish with an ingredient, typical of the Amalfi Coast. The origins of this product come from the ancient Romans, then the recipe was recuperated by a group of monks in the medieval era. The anchovy juice is principally used as a condiment for spaghetti but also to add taste to pizza or escarole.


Ingredients for 4 people:

To prepare the anchovy infused spaghetti, it is only necessary to boil the salted water to cook the pasta; put together parsley and garlic and add extra virgin olive oil and the anchovy juice.

Drain the pasta al dente and stir with the prepared mixture. In just a few minutes, we have a dish that is reminiscent of the Amalfi Coast, tasty and decisive.

Accompany our dish with a good Italian white wine.

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